Ethiopia, Largest Coffee Exporter in The World – History and Coffee Types

Ethiopian coffee is one of the top coffee beans in the world with great taste and unique fragrance. The stimulating effect of coffee is what makes people drink it. Even recent studies suggest coffee is good for health. There are two common variants of coffee are there and they are Robusta and Arabica.

There are many types of coffee beans are there in Ethiopia. The classification is mainly based on the location they grew. The first one is the Sidamo. After roasting the Sidamo coffee can’t store for long. But the raw, green coffee beans can be dried and processed to store for many years.

Compared to others it’s less costly at the same time it having quality. Yirgacheffe is the best high grown coffee. They have a sweet flavor and spicy smell when treated with toasted coconut. Harrar coffee feels more like a fruity coffee bean. The final one is Limu. It has a flowery taste.

The history of coffee in Ethiopia begins in the 9th century. Before that, the coffee plants are grown in the Kaffa forest region. Then people realized its quality as a drink. Then it became very popular in a short period and become the favorite drink of most people in the world. Each coffee beans taste different from the regions they made and the roasting methods they have undergone.

Among the above listed Ethiopian coffees, the Harrar coffee is considered as the best. This coffee is grown in the Harrar region also known as the Oromia region of the southern part of Ethiopia. It costs different in different places. But it is considerably less costly. Purchasing directly from Ethiopian coffee shops can ensure its quality. The shops can give more detailed information about the products. For more details see the full article.